Madagascar vanilla, of the Planifolia variety is characterized by subtle fruity notes with delicious cocoa nuances. It will bring roundness and elegance to your preparations.
Cut
The longer a pod, the more grain it will be. When you have quality vanilla, you can put fewer pods in your recipes. You will find in your tubes pods carefully selected by Frutta Nera measuring between 16 and 20 cm.
Aspect
Our pods are black (sometimes dark brown), shiny and flexible. You can easily split them in two to collect the grains.
Odour
When you open your glass tube, you will smell an intense scent of vanilla, this means that the pods have been prepared correctly and that they have developed their aromas.
Choice of packaging
Frutta Nera preferred packaging the 05 pods in an airtight glass tube rather than vacuum packaging because this allows the aromas of the vanilla to be preserved.
Conservation
Store your vanilla pods in a cool place, away from light and moisture. Be sure to close your tube well after each use.
Nothing replaces the unique and complex aroma of natural vanilla. For a complete and authentic experience, opting for Madagascar vanilla pods is simply an essential choice.